Ordering is easy, simply choose your cuts and email us. We’ll get back to you the same day.
Our wagyu cattle are raised hormone-free on open grass pasture before they are transitioned to a Japanese-style finishing diet that further enhances the meat’s coveted marbling.
We offer two distinct variations of authentic wagyu beef
Fullblood wagyu
Our fullblood wagyu beef is 100% traceable to pure Japanese lineage and provides unmatched buttery flavor, rich marbling, and tenderness. This is the most sought-after beef on the planet and we promise it will not disappoint.
*Registered and DNA-verified with the Australian Wagyu Association, the largest and most reputable organization for doing so outside of Japan.
F1 wagyu
Our first-generation wagyu and Black Angus cross product, referred to as F1 wagyu, provides an elevated marbling and tenderness not achievable without the addition of wagyu genes, and comes at a more affordable price point.
Order your choice of cuts below
All prices listed are on a per lb. (16oz) basis. Price of individual cuts determined by weight.
| Cuts | Fullblood Wagyu (Per lb. / 16oz.) |
F1 Wagyu (Per lb. / 16oz.) |
Specification |
|---|---|---|---|
| Loin Cuts | |||
| Tenderloin Steak | $110.00 | Sold Out ($90.00) | 2" thick, 7-8 oz. |
| Striploin (New York Cut) |
$110.00 | Sold Out ($90.00) | 1" thick, 14-16 oz. |
| Boneless Ribeye Steak | $110.00 | Sold Out ($90.00) | 1" thick, 14-16 oz. |
| Boneless Top Sirloin | $35.00 | Sold Out ($30.00) | 6-10 oz. |
| Bavette (Sirloin Flap) | $35.00 | Sold Out ($30.00) | 1 piece, 1.5-2 lbs |
| Flank Steak | $35.00 | Sold Out ($30.00) | 1 piece, 1.5-2 lbs |
| Tri-tip (California Cut) | $35.00 | Sold Out ($30.00) | 1 piece, approx. 3 lbs |
| Chuck/Shoulder Cuts | |||
| Zabuton (Denver Steak) | Sold Out ($85.00) | Sold Out ($75.00) | 1" Thick, 14-16 oz. |
| Blade Steak | $30.00 | Sold Out ($24.00) | 1" Thick, 14-16 oz. |
| Flat Iron Steak | Sold Out ($45.00) | Sold Out ($35.00) | 1 piece, approx. 8 oz. |
| Ranch Steak | $35.00 | Sold Out ($30.00) | 1 piece, approx 16 oz. |
| Petite Tender (Bistro Fillet) | $35.00 | Sold Out ($30.00) | approx. 2 lbs |
| Other Cuts | |||
| Korean Style Short Ribs | $35.00 | Sold Out ($30.00) | 3 bone width, 1 lb |
| Outside Skirt (Untrimmed) | $30.00 | Sold Out ($24.00) | Block cut, 3 lbs |
| Inside Skirt (Untrimmed) | $30.00 | Sold Out ($24.00) | 2-3 lbs |
| Brisket (Flat, Point, or Whole) | $15.00 | Sold Out ($12.00) | 1 piece, 8-16 lbs |
| Oyster Meat | $15.00 | Sold Out ($12.00) | 11-14 oz |
| Rib Fingers | $18.00 | Sold Out ($15.00) | Pack, 2 lbs |
| Tongue | $15.00 | Sold Out ($8.00) | Whole tongue, 3 lbs |
| Oxtail | $10.00 | Sold Out ($10.00) | Rounds, 1 lb |
| Osso Bucco | $15.00 | Sold Out ($12.00) | 1.5" thick, 1-1.5 lbs |
| Marrow Bones (Canoe Cut) | $10.00 | - | 1 bone cut in half, approx. 3 lbs |
| Wagyu Bacon | $15.00 | - | approx. 1 lb |
| Jumbo Wagyu Hotdogs (Pack) | $18.00 | - | 8 hotdogs |
| Jalapeno Cheddar Wagyu Sausage | $12.00 | - | 3 sausages |
| Cheddar Wagyu Sausage | $12.00 | - | 3 sausages |
| Wagyu Ground Beef | $12.00 | - | Pack, 1 lb |
| Jerky | Sold Out ($20.00) | - | Pack, 0.5 lbs |
Order from us today
Once you submit your order we will reach out to you and arrange a convenient pick-up time at our farm in Innisfil, Ontario (just 5 minutes East of HWY 400 at the HWY 89 exit).
